Malcom's Bird Brine 16 oz is a brine for poultry, suitable for home cooking and meal prep. This item is listed as new and ships with free shipping. Specific ingredients, usage directions, and storage guidance are not provided here, so check the listing for details. Review the listing photos and seller notes to confirm what is included and any packaging information before purchase. Price shown is 16.99 USD, and it is categorized under Home & Garden.
| Item ID | 204494457805 |
| Location | Saint Louis, Missouri US |
| Shipping | Free shipping (check listing for details) |
| Seller |
stlouisbbqstore
100.0% positive · 4878 feedback
|
| Listing | FixedPrice · Active |
| All returns accepted | ReturnsNotAccepted |
| Form | Granulated |
| Product | Spice Mix |
| Calories per Serving | 0 |
| Regional Cuisine/Region | American |
| Calories per 100 g/mL | 0 |
| Brand | Killer Hogs |
| Food Aisle | Pantry |
| Type | Turkey Brine |
| Food Specifications | Fat Free |
| Country/Region of Manufacture | United States |
| Course | Granulated |
| Serving Size | 1/4 tsp |
| Number of Servings | 364 |
| Item Weight | 16 oz |
Malcom's Bird Brine 16 oz is a brine for poultry, suitable for home cooking and meal prep. This item is listed as new and ships with free shipping. Specific ingredients, usage directions, and storage guidance are not provided here, so check the listing for details. Review the listing photos and seller notes to confirm what is included and any packaging information before purchase. Price shown is 16.99 USD, and it is categorized under Home & Garden.
Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful. Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor. DIRECTIONS: Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...) in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time. Ingredients: Salt, sugar, whole peppercorns, garlic, onion, rosemary, bay leaves, sage, thyme, lemon peel.